Fishing 4 A Living
 
Saltwater Fishing Guide Service in the Corpus Christi, TX area.
 
 
 
Fishing Charters available in Corpus Christi, Rockport, and Port Aransas
with Captain Rich Jenkins.

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BLACKENED REDFISH

 

2 lg. redfish fillets, cut into 3 pieces each
1 c. butter, melted
Cajun seasoning

 

Heat an iron skillet over high heat approximately 10 minutes (the hotter the better). Dip fillets in butter coating both sides. Cook over high heat approximately 2 to 3 minutes on each side (depending on thickness). (This is a smokey procedures, best if done outdoors; should not be cooked indoors.)

Serve with 1/2 cup melted butter.

 

 

 

 

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